Chai Oat Latte

Ingredients (for 2 portions)

• 1 tea bag      
• 1/2 tsp Cinnamon powder     
• 4 Cloves         
• 1/4 tsp Cardamom powder   
• 1/4 tsp Ginger powder         
• 1 pinch Salt             
• 150 ml beleaf Oat Drink     
• 2 tbsp Maple syrup       

Preparation (approx. 15 minutes)

1. Pour 300ml Boiling water over the tea and leave it to brew for 5 mins, then remove tea bag. 
2. Add the cinnamon, cloves, cardamom, ginger and salt and leave to stand for another 5 minutes
3. In the meantime, heat and froth up the Oat drink. 
4. Pour the spiced tea through a sieve into two cups, refine with maple syrup and pour over the frothed oat drink.

Top tip: If you don't have a milk frother at home, heat the Oat drink on the stovetop and pour in.