Ginger Golden Milk

Ingredients (for 2 portions)

• 500 ml beleaf Almond Drink         
• 1 tbsp Turmeric powder         
• 2 cm Ginger, peeled             
• ¼ tsp ground Nutmeg   
• 2 pcs Medjool dates, pitted       
• 1 tsp Cinnamon             
• 1 pinch Black pepper             
• 1 tsp Coconut oil             

Preparation (approx. 5 minutes)

1. Peel and grate the ginger, and make sure you have removed the pip from the Medjool dates
2. Add all ingredients to a blender and blitz until smooth 
3. Pass through a fine sieve and pour into 2 cups 

Top tip: If you want something to warm you up this tastes great heated slightly in a pot after remnants have been removed by the sieve.