Homemade Granola

Ingredients (makes one batch for several meals)

• 250g Pure Oats     
• 150g Almonds, chopped     
• 1 pinch Salt              
• 2 tbsp Brown sugar         
• 2 tbsp Coconut oil melted      
• 1 pot beleaf Yogurt, your preferred flavour  

Preparation (approx. 20 minutes)

1. Preheat the oven to 160 degrees. 
2. Mix together the oats, almonds, salt, sugar and oil on a baking tray. 
3. Bake for 15 minutes, tossing mixture occasionally 
4. Leave to cool, then serve with your choice of Beleaf yogurts. 

The granola keeps well when stored sealed for 1-2 weeks.